As a result of the ongoing wellness revolution, more and more people are learning that they need to add high-quality nutritional supplements to their diet to help prevent and reverse a wide range of chronic degenerative diseases. The basic reason for this is very simple: we are genetically programmed to eat only the simple, whole foods that our stone age ancestors ate. To whatever degree we deviate from this type of diet, we deprive our bodies of key necessary nutrients and ingest substances that actually do harm. (93)
Tragically, about 90% of the average American diet now consists of mummified foods that lack key nutrients we need; What’s worse, they commonly contain a wide range of ingredients that are either totally toxic or seriously disrupt the functioning of our bodies in many ways. And even the natural produce we eat, unless it’s organic and vine-ripened, is likely to be deficient in many key micronutrients our bodies need to be healthy. (173)
To make matters worse, the cells in our bodies are now increasingly subject to free radical damage due to high levels of environmental toxins in our diet and reduced levels of antioxidants in our foods to combat free radical damage .
A nutritional supplement that almost everyone needs is a good source of omega-3 fatty acids to counteract the excessive amounts of omega-6 oils found in the average diet. Although the ideal dietary ratio of omega-3 to omega-6 fats is 1:1, it is usually in the range of 1:20 to 1:50. It is estimated that between 85% and 95% of North Americans are deficient in omega-3s. The increased level of inflammation in our bodies caused by this imbalance is a common factor in many forms of chronic disease, including arthritis and heart disease.
To help reduce free radical damage, almost everyone also needs to supplement with high-quality antioxidants. These are of key importance in helping prevent many diseases, including heart disease, cancer, and mental decline associated with aging. There is plenty of evidence that they actually slow down the aging process itself.
A very new supplement, Neptune Krill Oil, is now available and is second to none in meeting these two key needs. Produced from tiny krill that are harvested from the icy waters of Antarctica, it not only provides a much richer source of omega-3 fatty acids than fish oil, but also includes unique phospholipids that dramatically increase its absorption in all the cells of our body. monkeys
These phospholipids are also important building blocks for cell membranes, protecting these membranes against free radical attack and other toxic injury, and serving as cell “gatekeepers.” In addition, they are an important source of choline, which is of vital importance in the development and functioning of the brain. In addition, they also contribute significantly to protecting the liver and promoting the production of healthy HDL cholesterol.
Additionally, krill oil contains one of the most powerful natural antioxidants yet discovered: anastaxtin, a carotenoid that gives krill their distinctive reddish color and protects them from solar radiation. Independent laboratory tests have shown it to be 300 times more potent as an antioxidant than vitamins A and E and 47 times more potent than fish oil and lutein. Since it is also 100% bioavailable, it is easily absorbed by our cells. At the same time, it prevents the oil from going rancid and provides powerful cellular protection against free radical damage. Since krill oil is noticeably more bioavailable, the RDA is only one-fifth that of fish oil.
This product is also unique because it contains the first flavonoid ever discovered in the animal world. As is often the case with plant flavonoids, this cofactor works synergistically with other ingredients to produce important health benefits.
Another very attractive feature of this new product is its security. Since krill feed on algae and are at the bottom of the food chain, they are not contaminated by heavy metals and other industrial pollutants commonly found in fish. For this reason, krill oil is completely free of these toxins. Since the FDA and EPA have recently issued warnings that eating fish and shellfish is unsafe for pregnant or nursing mothers and also young children, this is one of the most important advantages of krill oil over fish oil .
Clinical trials of this product, along with several double-blind, placebo-controlled studies, indicate that it has the following health benefits:
– Helps reduce inflammation in the blood vessels of the heart
– Promotes healthy joints and decreases arthritic pain due to inflammation
– Improves concentration and memory
– Helps counteract the effects of aging
– Provides protection to the cell membrane
– Improves blood lipid and cholesterol levels
– Improves liver function
– Relieves symptoms of premenstrual syndrome and pain associated with menstruation
– Strengthens the immune system
– Increases energy and improves mood
– Promotes skin health
– Helps stabilize blood sugar levels
– Contributes to brain and nervous system health
It is very important not to confuse Neptune Krill Oil with imitations that are not subject to the same stringent quality controls in production and have not been used in the extensive scientific research of this specific product.