Fibrin buildup in blood vessels may be a common disease among middle-aged people, but it is nonetheless fatal, causing heart attacks, arterial blockages, blood clots within blood vessels, and thickening of arterial walls. which causes high blood pressure.
Conditions like fibromyalgia, joint pain, inflammation, etc. caused by the presence of excess fibrin should not be treated with analgesics. Pain relievers will only help reduce pain, but will not help in the healing process. Rather, proteolytic enzymes act as the bodies main defense facing chronic disease. It heals the body by acting on fibrin and thereby reducing symptoms such as pain and inflammation related to the presence of excess fibrin or thickening of blood vessel walls. In addition, it helps eliminate any trace of a chronic condition such as pain or inflammation in the joints.
Most of the medicines are prescribed to suppress the symptoms and cure the diseases temporarily without considering the real reason behind it. Since there are virtually fewer supplements available on the market to thin the blood and break down excess of this insoluble protein in the blood, the natural and inexpensive way to lower fibrin in the blood is to eat some natural foods regularly. Here are some fruits and food substances that help thin the blood with surprisingly no side effects. Take a look at these easily accessible foods.
pineapple and papaya
Acidic fruits like pineapple and papaya are effective blood thinners. An active enzyme bromelain present in fruits not only digests excess insoluble protein in the blood, but also lowers cholesterol levels and reduces pain, joint pain, and inflammation caused by excess fibrin. Since bromelain includes plasmin, the natural enemy of fibrin, taking this enzyme prevents platelets from sticking together, since prothrombin cannot be converted to thrombin in the absence of the protein fibrin.
Apple
Apple does not directly dissolve the blood clot. However, a complex compound quercetin 3 rutinoside present in this fruit prevents the precursor compound fibrinogen from forming the insoluble protein fibrin. It is also known to reduce the chances of DVT, deep vein thrombosis that eventually breaks down and deposits in the liver, causing pulmonary thrombosis which can be fatal if not treated immediately.
natto
This particular Japanese staple is not exactly a favorite among people due to its slimy appearance and pungent smell. However, Japanese cuisine that is actually made from fermented soybeans is rich in the highly effective enzyme called Nattokinase. This enzyme not only breaks down existing blood clots, but also prevents new ones from forming. Guess you need to give this goo a second chance.
For those who cannot afford or are allergic to this food, Trevinol, a food supplement to reduce inflammatory symptoms and lower fibrin levels, may be the perfect substitute. Trevinol is rich in Nattokinase, which is helpful in eliminating the chances of reproducing excess fibrin or thickening of the blood and also supplies the body with probiotics for a more functional immune system.